Scott's Thriftway
Lutfisk Recipe
Buy one lb. of prepared Lutfisk from Scott's Thriftway
About 4 qts. water
1/3 C. salt
Soak Lutfisk in cold water until ready to cook. Drain it into a square of cheese cloth and tie into a loose bag to allow for swelling. Drop into a large kettle of salted boiling water. Cook ten minutes after it returns to a boil. Pull up sack of fish and drain. Lift pieces of fish to serving platter and garnish with parsley. With this, serve a rich white sauce gravy topped with a ball of butter.
Mustard Sauce: 1 T. Dry mustard 1/2 C Milk
Prepare an hour ahead of time. It will thicken. If too thick, thin with more milk to make it creamy.
Method from Skane Province of Sweden
Reprinted with permission from Measure for Pleasure (cookbook is available from Scott's Thriftway for $11.50 plus $2.50 postage and handling)
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Last Updated 4/15/97
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